臺灣核心實作指引(TW Core IG)
0.2.2 - Trial Use

This page is part of the 臺灣核心實作指引(TW Core IG) (v0.2.2: Releases) based on FHIR (HL7® FHIR® Standard) R4. This is the current published version in its permanent home (it will always be available at this URL). For a full list of available versions, see the Directory of published versions

Example AllergyIntolerance: 堅果過敏或不耐症

堅果過敏

臨床狀態:Active ( AllergyIntoleranceClinicalStatusCodes#active)

驗證狀態:Confirmed ( AllergyIntoleranceVerificationStatusCodes#confirmed)

根本原因或運作機制:Allergy ( AllergyIntoleranceType#allergy)

確定的物質的類別:Food ( AllergyIntoleranceCategory#food)

嚴重程度:High Risk ( AllergyIntoleranceCriticality#high)

過敏或不耐症的識別:堅果過敏(Nut allergy) ( SNOMED CT#91934008)

過敏或不耐症被識別的時間:2023-09-03T10:15:00

病人Patient/pat-example "陳加玲"

紀錄者Practitioner/pra-dr-example "王依昇"

被記錄的日期:2023-09-03T14:30:00

關於過敏的資訊來源Practitioner/pra-nurse-example "陳莉"

最後一次已知反應發生的日期與時間:2023-09-03T14:30:00

暴露於此過敏或不耐症物質的不良反應

過敏產生的特定物質或醫藥產品:alpha-1,4-Glucan-protein synthase (uridine diphosphate-forming)(Medicinal product containing penicillin and acting as antibacterial agent (product)) ( SNOMED CT#3193000)

與此事件相關的臨床症狀/體徵:Anaphylaxis (disorder)) ( SNOMED CT#39579001)

對整個過敏事件的描述:皮膚發癢、紅腫

嚴重程度:Severe ( AllergyIntoleranceSeverity#severe)

如何接觸到該物質:口服(Oral use) ( SNOMED CT#26643006)

備註:患者在食用堅果後出現皮膚發癢和紅腫,症狀於2023年9月3日下午2:30發作