CLASS | ABXBACT | LP7755-4 |
COMPONENT | Dalbavancin | LP35848-8 |
PROPERTY | Susc | LP6870-2 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Isolate | LP7370-2 |
SCALE_TYP | OrdQn | LP7752-1 |
METHOD_TYP | Agar diffusion | LP6105-3 |
parent | Dalbavancin | Isolate | Antibiotic susceptibilities | LP380660-3 |
parent | Dalbavancin | Isolate | Antibiotic susceptibilities | LP380660-3 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation | |
UNITSREQUIRED | N |
LONG_COMMON_NAME | en-US | Dalbavancin [Susceptibility] by Disk diffusion (KB) |
LONG_COMMON_NAME | en-US | Dalbavancin [Susceptibility] by Disk diffusion (KB) |
SHORTNAME | en-US | Dalbavancin Islt KB |
ConsumerName | en-US | Susceptibility to Dalbavancin |
SHORTNAME | pt-BR | Dalbavancin Islt KB |
LONG_COMMON_NAME | de-DE | Dalbavancin [Empfindlichkeit] mittels Agardiffusion |
LONG_COMMON_NAME | fr-FR | Dalbavancine [Sensibilité] Isolat ; Alphanumérique ; Diffusion gel Agar |
LONG_COMMON_NAME | nl-NL | Dalbavancine [gevoeligheid] in isolaat d.m.v. agardiffusie |
LONG_COMMON_NAME | es-MX | Dalbavancin: Aislado : Punto temporal: Susceptibilidad (microorganismos): Ordinal Cuantitativo: Difusión de disco (KB) |
LOINC Version: 2.77