CLASS | MICRO | LP7819-8 |
COMPONENT | Fungus | LP14398-9 |
PROPERTY | PrThr | LP217195-9 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | XXX | LP7735-6 |
SCALE_TYP | Ord | LP7751-3 |
METHOD_TYP | KOH preparation | LP6358-8 |
parent | Fungus | XXX | Microbiology | LP376136-0 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation | |
UNITSREQUIRED | N |
LONG_COMMON_NAME | en-US | Fungus [Presence] in Specimen by KOH preparation |
LONG_COMMON_NAME | en-US | Fungus [Presence] in Specimen by KOH preparation |
SHORTNAME | en-US | Fungus Spec Ql KOH Prep |
ConsumerName | en-US | Specimen KOH test |
SHORTNAME | pt-BR | Fungos XXX Ql KOH Prep |
LONG_COMMON_NAME | fr-FR | Champignon [Présence/Seuil] Milieux divers ; Qualitatif ; Préparation potassique |
LONG_COMMON_NAME | nl-NL | Schimmels [aanwezigheid] d.m.v. KOH-preparatie |
LinguisticVariantDisplayName | de-AT | Pilze /SM |
LONG_COMMON_NAME | es-MX | Hongo: XXX : Punto temporal: Presencia o umbral: Ordinal: Preparación de KOH |
LONG_COMMON_NAME | uk-UA | Грибок [Наявність] у Зразку методом обробки KOH |
SHORTNAME | uk-UA | Грибок Зр Пор KOH оброб |
LinguisticVariantDisplayName | uk-UA | Грибок KOH оброб Пор (Зразок) |
LOINC Version: 2.77