| CLASS | ALLERGY | LP7756-2 |
| COMPONENT | Cheese mold type basophil bound Ab | LP174339-4 |
| PROPERTY | ACnc | LP6773-8 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Bld | LP7057-5 |
| SCALE_TYP | Qn | LP7753-9 |
| METHOD_TYP | LHR | LP6366-1 |
| parent | Lab terms not yet categorized | LP248770-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| EXAMPLE_UCUM_UNITS | [arb'U]/mL | |
| UNITSREQUIRED | Y |
| LONG_COMMON_NAME | en-US | Cheese mold type triggered histamine release [Units/volume] in Blood |
| LONG_COMMON_NAME | en-US | Cheese mold type triggered histamine release [Units/volume] in Blood |
| SHORTNAME | en-US | Cheese Mold BasoBnd Ab Qn |
| ConsumerName | en-US | Cheese mold type triggered histamine release, Blood |
| SHORTNAME | es-AR | CHEESE MOLD TYPE:concentración arbitraria:punto en el tiempo:sangre:cuantitativo:liberación de histamina leucocitaria |
| SHORTNAME | pt-BR | Cheese Mold BasoBnd Ac Qn |
| LONG_COMMON_NAME | fr-FR | Fromage (fermenté) activation des basophiles [Arbitraire/Volume] Sang ; Numérique ; Réaction leucocytaire à l'histamine |
| LONG_COMMON_NAME | nl-NL | Schimmelkaas basofielgebonden As [eenheid/volume] in bloed d.m.v. leukocyt-histaminerelease |
| LONG_COMMON_NAME | es-MX | Molde de queso tipo basófilo unido Ab: Sangre : Punto temporal: Concentración arbitraria: Cuantitativo: Liberación de histamina de leucocitos |
LOINC Version: 2.77
FHIR