| CLASS | NUTRITION&DIETETICS | LP185381-3 |
| COMPONENT | Vegetable servings | LP202935-5 |
| PROPERTY | NRat | LP6839-7 |
| TIME_ASPCT | 24H | LP6924-7 |
| SYSTEM | ^Patient | LP310005-6 |
| SCALE_TYP | Qn | LP7753-9 |
| METHOD_TYP | Estimated | LP6260-6 |
| parent | Clinical terms not yet categorized | LP248771-0 |
| CLASSTYPE | Clinical class | |
| ORDER_OBS | Observation | |
| EXAMPLE_UNITS | /d | |
| EXAMPLE_UCUM_UNITS | /d |
| LONG_COMMON_NAME | en-US | Vegetable servings 24 hour Estimated |
| LONG_COMMON_NAME | en-US | Vegetable servings 24 hour Estimated |
| SHORTNAME | en-US | Vegetable serv 24h nRate Est |
| LONG_COMMON_NAME | es-MX | Porciones de verduras: Paciente:24H:NRat:Cuantitativo:Estimated |
LOINC Version: 2.77
FHIR