| CLASS | ABXBACT | LP7755-4 |
| COMPONENT | Oleandomycin | LP16195-7 |
| PROPERTY | Susc | LP6870-2 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Isolate | LP7370-2 |
| SCALE_TYP | OrdQn | LP7752-1 |
| METHOD_TYP | MIC | LP6389-3 |
| parent | Oleandomycin | Isolate | Antibiotic susceptibilities | LP380809-6 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Observation |
| LONG_COMMON_NAME | en-US | Oleandomycin [Susceptibility] by Minimum inhibitory concentration (MIC) |
| LONG_COMMON_NAME | en-US | Oleandomycin [Susceptibility] by Minimum inhibitory concentration (MIC) |
| SHORTNAME | en-US | Oleandomycin Islt MIC |
| ConsumerName | en-US | Susceptibility to Oleandomycin |
| SHORTNAME | es-AR | oleandomicina:susceptibilidad:punto en el tiempo:cepa clínica:ordinal o cuantitativo:concentración inhibitoria mínima |
| SHORTNAME | pt-BR | Oleandomycin Islt MIC |
| LONG_COMMON_NAME | de-DE | Oleandomycin [Empfindlichkeit] mittels Bestimmung der minimalen Hemmkonzentration (MHK) |
| LONG_COMMON_NAME | fr-FR | Oléandomycine [Sensibilité] Isolat ; Alphanumérique ; CMI |
| LONG_COMMON_NAME | nl-NL | Oleandomycine [gevoeligheid] in isolaat d.m.v. minimaal inhiberende concentratie |
| LONG_COMMON_NAME | es-MX | Oleandomicina: Aislado : Punto temporal: Susceptibilidad (microorganismos): Ordinal Cuantitativo: Concentración mínima inhibitoria (MIC) |
LOINC Version: 2.77
FHIR