CLASS | MICRO | LP7819-8 |
COMPONENT | Fungus | LP14398-9 |
PROPERTY | PrThr | LP217195-9 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Sputum | LP7600-2 |
SCALE_TYP | Ord | LP7751-3 |
METHOD_TYP | KOH preparation | LP6358-8 |
parent | Fungus | Sputum | Microbiology | LP376134-5 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation | |
UNITSREQUIRED | N |
LONG_COMMON_NAME | en-US | Fungus [Presence] in Sputum by KOH preparation |
LONG_COMMON_NAME | en-US | Fungus [Presence] in Sputum by KOH preparation |
SHORTNAME | en-US | Fungus Spt Ql KOH Prep |
ConsumerName | en-US | Sputum KOH test |
SHORTNAME | pt-BR | Fungos Spt Ql KOH Prep |
LONG_COMMON_NAME | fr-FR | Champignon [Présence/Seuil] Crachat ; Qualitatif ; Préparation potassique |
LONG_COMMON_NAME | nl-NL | Schimmels [aanwezigheid] in sputum d.m.v. KOH-preparatie |
LONG_COMMON_NAME | es-MX | Hongo: Esputo : Punto temporal: Presencia o umbral: Ordinal: Preparación de KOH |
LOINC Version: 2.77