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LOINC Code 82052-2 : Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab [Units/volume] in Serum by Multidisk

Properties

CLASS ALLERGY LP7756-2
COMPONENT (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) Ab.IgE LP147501-3
PROPERTY ACnc LP6773-8
TIME_ASPCT Pt LP6960-1
SYSTEM Ser LP7567-3
SCALE_TYP Qn LP7753-9
METHOD_TYP Multidisk LP6409-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both
EXAMPLE_UNITS kIU/mL
EXAMPLE_UCUM_UNITS k[IU]/mL

Displays

LONG_COMMON_NAME en-US Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab [Units/volume] in Serum by Multidisk
LONG_COMMON_NAME en-US Food Allergen Mix 10 (Beef+Chicken meat+Egg yolk+Pork+Turkey meat) IgE Ab [Units/volume] in Serum by Multidisk
SHORTNAME en-US Food Allerg Mix10 IgE Qn
ConsumerName en-US Food mix (Beef, Chicken meat, Egg yolk, Pork, Turkey meat) allergy test
LONG_COMMON_NAME fr-FR (Boeuf+poulet (viande)+jaune d'oeuf+porc+dinde (viande)) Ac IgE [Arbitraire/Volume] Sérum ; Numérique ; Multidisque
LONG_COMMON_NAME nl-NL Voedselallergenen, mix 10 (rundvlees + kippenvlees + eigeel + varkensvlees + kalkoenvlees) As.IgE [eenheid/volume] in serum d.m.v. multidisk
LONG_COMMON_NAME es-MX (Ternera + Carne de pollo + Yema de huevo + Carne de cerdo + Carne de pavo) Ab.IgE: Suero : Punto temporal: Concentración arbitraria: Cuantitativo: Multidisco

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