CLASS | ABXBACT | LP7755-4 |
COMPONENT | Amoxicillin | LP15265-9 |
PROPERTY | Susc | LP6870-2 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Isolate | LP7370-2 |
SCALE_TYP | OrdQn | LP7752-1 |
METHOD_TYP | MIC | LP6389-3 |
parent | Amoxicillin | Isolate | Antibiotic susceptibilities | LP380485-5 |
parent | Amoxicillin | Isolate | Antibiotic susceptibilities | LP380485-5 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation |
LONG_COMMON_NAME | en-US | Amoxicillin [Susceptibility] by Minimum inhibitory concentration (MIC) |
LONG_COMMON_NAME | en-US | Amoxicillin [Susceptibility] by Minimum inhibitory concentration (MIC) |
SHORTNAME | en-US | Amoxicillin Islt MIC |
ConsumerName | en-US | Susceptibility to Amoxicillin |
SHORTNAME | es-AR | amoxicilina:susceptibilidad:punto en el tiempo:cepa clínica:ordinal o cuantitativo:concentración inhibitoria mínima |
SHORTNAME | pt-BR | Amoxicillin Islt MIC |
LONG_COMMON_NAME | de-DE | Amoxicillin [Empfindlichkeit] mittels Bestimmung der minimalen Hemmkonzentration (MHK) |
LONG_COMMON_NAME | fr-FR | Amoxicilline [Sensibilité] Isolat ; Alphanumérique ; CMI |
LONG_COMMON_NAME | nl-NL | Amoxicilline [gevoeligheid] in isolaat d.m.v. minimaal inhiberende concentratie |
LONG_COMMON_NAME | es-MX | Amoxicilina: Aislado : Punto temporal: Susceptibilidad (microorganismos): Ordinal Cuantitativo: Concentración mínima inhibitoria (MIC) |
LOINC Version: 2.77