CLASS | MICRO | LP7819-8 |
COMPONENT | Yeast | LP29134-1 |
PROPERTY | Naric | LP6835-5 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Vag | LP7271-2 |
SCALE_TYP | Qn | LP7753-9 |
METHOD_TYP | Wet preparation | LP6760-5 |
parent | Yeast | Vaginal | Microbiology | LP376478-6 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Both | |
UNITSREQUIRED | N |
LONG_COMMON_NAME | en-US | Yeast [#/area] in Vaginal fluid by Wet preparation |
LONG_COMMON_NAME | en-US | Yeast [#/area] in Vaginal fluid by Wet preparation |
SHORTNAME | en-US | Yeast Vag Wet Prep-#/area |
ConsumerName | en-US | Yeast, Vaginal fluid |
SHORTNAME | pt-BR | Yeast Vag Á fresco-#/area |
LONG_COMMON_NAME | de-DE | Hefepilz [#/Fläche] in Vaginalflüssigkeit mittels feuchter Nativpräparation |
LONG_COMMON_NAME | fr-FR | Levures [Nombre/Champ] Prélèvement vaginal ; Numérique ; État frais |
LONG_COMMON_NAME | nl-NL | Gist [aantal/gezichtsveld] in vaginaal monster d.m.v. natte preparatie |
LONG_COMMON_NAME | es-MX | Levadura: Vaginal : Punto temporal: Número -área: Cuantitativo: Preparación húmeda |
LOINC Version: 2.77