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LOINC Code 48208-3 : Baker's yeast triggered leukotriene release [Mass/volume] by Leukocytes

Properties

CLASS ALLERGY LP7756-2
COMPONENT Saccharomyces cerevisiae leukotriene release LP229529-5
PROPERTY MCnc LP6827-2
TIME_ASPCT Pt LP6960-1
SYSTEM WBC LP7720-8
SCALE_TYP Qn LP7753-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both
EXAMPLE_UNITS pg/mL sLT
EXAMPLE_UCUM_UNITS pg/mL{sLT}
UNITSREQUIRED N

Displays

LONG_COMMON_NAME en-US Baker's yeast triggered leukotriene release [Mass/volume] by Leukocytes
LONG_COMMON_NAME en-US Baker's yeast triggered leukotriene release [Mass/volume] by Leukocytes
SHORTNAME en-US Baker's yeast LR-mCnc
ConsumerName en-US Baker's yeast triggered leukotriene release, White blood cells
SHORTNAME pt-BR Baker's yeast LR-mCnc
LONG_COMMON_NAME fr-FR Saccharomyces cerevisiae libération des leucotriènes [Masse/Volume] Leucocytes ; Numérique
LONG_COMMON_NAME nl-NL Saccharomyces cerevisiae geïnduceerde afgifte van leukotriënen [massa/volume] in leukocyten
LONG_COMMON_NAME es-MX Liberación de leucotrienos de Saccharomyces cerevisiae: células blancas de la sangre : Punto temporal: Concentración de masa: Cuantitativo:

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