| CLASS | ABXBACT | LP7755-4 |
| COMPONENT | Dalbavancin | LP35848-8 |
| PROPERTY | Susc | LP6870-2 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Isolate | LP7370-2 |
| SCALE_TYP | OrdQn | LP7752-1 |
| METHOD_TYP | MIC | LP6389-3 |
| parent | Dalbavancin | Isolate | Antibiotic susceptibilities | LP380660-3 |
| parent | Dalbavancin | Isolate | Antibiotic susceptibilities | LP380660-3 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Observation | |
| UNITSREQUIRED | N |
| LONG_COMMON_NAME | en-US | Dalbavancin [Susceptibility] by Minimum inhibitory concentration (MIC) |
| LONG_COMMON_NAME | en-US | Dalbavancin [Susceptibility] by Minimum inhibitory concentration (MIC) |
| SHORTNAME | en-US | Dalbavancin Islt MIC |
| ConsumerName | en-US | Susceptibility to Dalbavancin |
| SHORTNAME | pt-BR | Dalbavancin Islt MIC |
| LONG_COMMON_NAME | de-DE | Dalbavancin [Empfindlichkeit] mittels Bestimmung der minimalen Hemmkonzentration (MHK) |
| LONG_COMMON_NAME | fr-FR | Dalbavancine [Sensibilité] Isolat ; Alphanumérique ; CMI |
| LONG_COMMON_NAME | nl-NL | Dalbavancine [gevoeligheid] in isolaat d.m.v. minimaal inhiberende concentratie |
| LONG_COMMON_NAME | es-MX | Dalbavancin: Aislado : Punto temporal: Susceptibilidad (microorganismos): Ordinal Cuantitativo: Concentración mínima inhibitoria (MIC) |
LOINC Version: 2.77
FHIR