| CLASS | ALLERGY | LP7756-2 |
| COMPONENT | Duck meat Ab.IgE | LP148017-9 |
| PROPERTY | ACnc | LP6773-8 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Ser | LP7567-3 |
| SCALE_TYP | Qn | LP7753-9 |
| parent | Lab terms not yet categorized | LP248770-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| EXAMPLE_UNITS | kIU/L | |
| EXAMPLE_UCUM_UNITS | k[IU]/L | |
| UNITSREQUIRED | Y |
| LONG_COMMON_NAME | en-US | Duck meat IgE Ab [Units/volume] in Serum |
| LONG_COMMON_NAME | en-US | Duck meat IgE Ab [Units/volume] in Serum |
| SHORTNAME | en-US | Duck Meat IgE Qn |
| ConsumerName | en-US | Duck meat allergy test |
| SHORTNAME | es-AR | [anticuerpo anti - ] carne de pato [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:cuantitativo: |
| SHORTNAME | pt-BR | Duck Meat IgE Qn |
| LONG_COMMON_NAME | fr-FR | Canard (viande) Ac IgE [Arbitraire/Volume] Sérum ; Numérique |
| LONG_COMMON_NAME | nl-NL | Eendenvlees As.IgE [eenheid/volume] in serum |
| LONG_COMMON_NAME | es-MX | Carne de pato Ab.IgE: Suero : Punto temporal: Concentración arbitraria: Cuantitativo: |
LOINC Version: 2.77
FHIR