CLASS | ALLERGY | LP7756-2 |
COMPONENT | Turkey meat Ab.IgE | LP147772-0 |
PROPERTY | ACnc | LP6773-8 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Ser | LP7567-3 |
SCALE_TYP | Qn | LP7753-9 |
parent | Lab terms not yet categorized | LP248770-2 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Both | |
EXAMPLE_UNITS | kIU/L; kU/L | |
EXAMPLE_UCUM_UNITS | k[IU]/L | |
UNITSREQUIRED | Y |
LONG_COMMON_NAME | en-US | Turkey meat IgE Ab [Units/volume] in Serum |
LONG_COMMON_NAME | en-US | Turkey meat IgE Ab [Units/volume] in Serum |
SHORTNAME | en-US | Turkey Meat IgE Qn |
ConsumerName | en-US | Turkey meat allergy test |
SHORTNAME | es-AR | [anticuerpo anti - ] carne de pavo [Ac].IgE [Inmunoglobulina E]:concentración arbitraria:punto en el tiempo:suero:cuantitativo: |
SHORTNAME | pt-BR | Turkey Meat IgE Qn |
LONG_COMMON_NAME | de-DE | Truthahnfleisch IgE-Antikörper [Einheiten/Volumen] in Serum |
LONG_COMMON_NAME | fr-FR | Dinde (viande) Ac IgE [Arbitraire/Volume] Sérum ; Numérique |
LONG_COMMON_NAME | nl-NL | Kalkoenvlees As.IgE [eenheid/volume] in serum |
LinguisticVariantDisplayName | de-AT | IgE f284 Truthahnfleisch |
LONG_COMMON_NAME | es-MX | Carne de pavo Ab.IgE: Suero : Punto temporal: Concentración arbitraria: Cuantitativo: |
LOINC Version: 2.77