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LOINC Code 6713-2 : Baker's yeast IgG Ab [Units/volume] in Serum

Properties

CLASS ALLERGY LP7756-2
COMPONENT Saccharomyces cerevisiae Ab.IgG LP39650-4
PROPERTY ACnc LP6773-8
TIME_ASPCT Pt LP6960-1
SYSTEM Ser LP7567-3
SCALE_TYP Qn LP7753-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both
EXAMPLE_UCUM_UNITS [arb'U]/mL
UNITSREQUIRED Y

Displays

LONG_COMMON_NAME en-US Baker's yeast IgG Ab [Units/volume] in Serum
LONG_COMMON_NAME en-US Baker's yeast IgG Ab [Units/volume] in Serum
SHORTNAME en-US Baker's yeast IgG Qn
ConsumerName en-US Baker's yeast IgG antibody
SHORTNAME es-AR [anticuerpo anti - ] levadura para hornear [Ac].IgG [Inmunoglobulina G]:concentración arbitraria:punto en el tiempo:suero:cuantitativo:
SHORTNAME pt-BR Baker's yeast IgG Qn
LONG_COMMON_NAME de-DE Saccharomyces cerevisiae IgG-Antikörper [Einheiten/Volumen] in Serum
LONG_COMMON_NAME fr-FR Saccharomyces cerevisiae Ac IgG [Arbitraire/Volume] Sérum ; Numérique
LONG_COMMON_NAME nl-NL Saccharomyces cerevisiae As.IgG [eenheid/volume] in serum
LinguisticVariantDisplayName de-AT ASCA IgG
LONG_COMMON_NAME es-MX Saccharomyces cerevisiae Ab.IgG: Suero : Punto temporal: Concentración arbitraria: Cuantitativo:

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