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LOINC Code 75005-9 : Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab [Units/volume] in Serum by Multidisk

Properties

CLASS ALLERGY LP7756-2
COMPONENT (Brassica oleracea var capitata+Capsicum annuum+Lycopersicon lycopersicum+Spinacia oleracea) Ab.IgE LP147505-4
PROPERTY ACnc LP6773-8
TIME_ASPCT Pt LP6960-1
SYSTEM Ser LP7567-3
SCALE_TYP Qn LP7753-9
METHOD_TYP Multidisk LP6409-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both
EXAMPLE_UNITS kIU/L
EXAMPLE_UCUM_UNITS k[IU]/L

Displays

LONG_COMMON_NAME en-US Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab [Units/volume] in Serum by Multidisk
LONG_COMMON_NAME en-US Food Allergen Mix 14 (Cabbage+Paprika+Tomato+Spinach) IgE Ab [Units/volume] in Serum by Multidisk
SHORTNAME en-US Food Allerg Mix14 IgE Qn
ConsumerName en-US Food mix (Cabbage, Paprika, Tomato, Spinach) allergy test
LONG_COMMON_NAME fr-FR (Chou+paprika+tomate+épinard) Ac IgE [Arbitraire/Volume] Sérum ; Numérique ; Multidisque
LONG_COMMON_NAME nl-NL Voedselallergenen, mix 14 (kool + paprika + tomaat + spinazie) As.IgE [eenheid/volume] in serum d.m.v. multidisk
LONG_COMMON_NAME es-MX (Brassica oleracea var capitata + Capsicum annuum + Lycopersicon lycopersicum + Spinacia oleracea) Ab.IgE: Suero : Punto temporal: Concentración arbitraria: Cuantitativo: Multidisco

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