CLASS | ABXBACT | LP7755-4 |
COMPONENT | Rifabutin 4.0 ug/mL | LP229501-4 |
PROPERTY | Susc | LP6870-2 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Isolate | LP7370-2 |
SCALE_TYP | OrdQn | LP7752-1 |
METHOD_TYP | Method for Slow-growing mycobacteria | LP71560-4 |
parent | Rifabutin | Isolate | Antibiotic susceptibilities | LP380414-5 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation |
LONG_COMMON_NAME | en-US | Rifabutin 4 ug/mL [Susceptibility] by Method for Slow-growing mycobacteria |
LONG_COMMON_NAME | en-US | Rifabutin 4 ug/mL [Susceptibility] by Method for Slow-growing mycobacteria |
SHORTNAME | en-US | Rifabutin 4 ug/mL Islt SlowMyco |
ConsumerName | en-US | Susceptibility to Rifabutin 4 ug/mL |
SHORTNAME | es-AR | rifabutina 4 ug/ml:susceptibilidad:punto en el tiempo:cepa clínica:ordinal:bacilo acidorresistente |
SHORTNAME | pt-BR | RifAcutin 4 ug/mL Islt SlowMyco |
LONG_COMMON_NAME | de-DE | Rifabutin 4 µg/mL [Empfindlichkeit] mittels Methode für langsam wachsende Mykobakterien |
LONG_COMMON_NAME | fr-FR | Rifabutine 4mg/L [Sensibilité] Isolat ; Alphanumérique ; Culture lente mycobactéries |
LONG_COMMON_NAME | nl-NL | Rifabutine 4,0 ug/mL [gevoeligheid] in isolaat d.m.v. methode voor langzaam groeiende mycobacteriën |
LONG_COMMON_NAME | es-MX | Rifabutina 4.0 ug / mL: Aislado : Punto temporal: Susceptibilidad (microorganismos): Ordinal Cuantitativo: Método para micobacterias de crecimiento lento |
LOINC Version: 2.77