| CLASS | MICRO | LP7819-8 |
| COMPONENT | Yeast | LP29134-1 |
| PROPERTY | PrThr | LP217195-9 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | XXX | LP7735-6 |
| SCALE_TYP | Ord | LP7751-3 |
| METHOD_TYP | Wet preparation | LP6760-5 |
| AnswerList | Quantity (5 answers, ord) | LL1162-8 |
| parent | Yeast | XXX | Microbiology | LP376479-4 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| UNITSREQUIRED | N |
| LONG_COMMON_NAME | en-US | Yeast [Presence] in Specimen by Wet preparation |
| LONG_COMMON_NAME | en-US | Yeast [Presence] in Specimen by Wet preparation |
| SHORTNAME | en-US | Yeast Spec Ql Wet Prep |
| ConsumerName | en-US | Yeast, Specimen |
| SHORTNAME | es-AR | preparación en fresco:concentración arbitraria:punto en el tiempo:XXX:ordinal:WET PREPARATION |
| SHORTNAME | pt-BR | Yeast XXX Ql Á fresco |
| LONG_COMMON_NAME | fr-FR | Levures [Présence/Seuil] Milieux divers ; Qualitatif ; État frais |
| LONG_COMMON_NAME | nl-NL | Gist [aanwezigheid] d.m.v. natte preparatie |
| LONG_COMMON_NAME | es-MX | Levadura: XXX : Punto temporal: Presencia o umbral: Ordinal: Preparación húmeda |
LOINC Version: 2.77
FHIR