CLASS | ABXBACT | LP7755-4 |
COMPONENT | Enoxacin | LP15572-8 |
PROPERTY | Susc | LP6870-2 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | Isolate | LP7370-2 |
SCALE_TYP | Qn | LP7753-9 |
METHOD_TYP | MLC | LP6402-4 |
parent | Enoxacin | Isolate | Antibiotic susceptibilities | LP380676-9 |
parent | Enoxacin | Isolate | Antibiotic susceptibilities | LP380676-9 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation | |
UNITSREQUIRED | Y |
LONG_COMMON_NAME | en-US | Enoxacin [Susceptibility] by Minimum lethal concentration (MLC) |
LONG_COMMON_NAME | en-US | Enoxacin [Susceptibility] by Minimum lethal concentration (MLC) |
SHORTNAME | en-US | Enoxacin Islt MLC |
ConsumerName | en-US | Susceptibility to Enoxacin |
SHORTNAME | es-AR | enoxacina:susceptibilidad:punto en el tiempo:cepa clínica:cuantitativo:concentración letal mínima |
SHORTNAME | pt-BR | Enoxacin Islt MLC |
LONG_COMMON_NAME | de-DE | Enoxacin [Empfindlichkeit] mittels Bestimmung der minimalen letalen Konzentration (MLK) |
LONG_COMMON_NAME | fr-FR | Énoxacine [Sensibilité] Isolat ; Numérique ; Concentration minimale létale |
LONG_COMMON_NAME | nl-NL | Enoxacine [gevoeligheid] in isolaat d.m.v. minimaal dodelijke concentratie |
LONG_COMMON_NAME | es-MX | Enoxacina: Aislado : Punto temporal: Susceptibilidad (microorganismos): Cuantitativo: Concentración mínima letal (MLC) |
LOINC Version: 2.77