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LOINC Code 51828-2 : Food Allergen Mix 74 (Herring+Cod+Plaice+Mackerel) IgE Ab [Units/volume] in Serum

Properties

CLASS ALLERGY LP7756-2
COMPONENT (Clupea harengus+Gadus morhua+Pleuronectes platessa+Scomber scombrus) Ab.IgE LP147487-5
PROPERTY ACnc LP6773-8
TIME_ASPCT Pt LP6960-1
SYSTEM Ser LP7567-3
SCALE_TYP Qn LP7753-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both
EXAMPLE_UNITS kIU/L
EXAMPLE_UCUM_UNITS k[IU]/L
UNITSREQUIRED N

Displays

LONG_COMMON_NAME en-US Food Allergen Mix 74 (Herring+Cod+Plaice+Mackerel) IgE Ab [Units/volume] in Serum
LONG_COMMON_NAME en-US Food Allergen Mix 74 (Herring+Cod+Plaice+Mackerel) IgE Ab [Units/volume] in Serum
SHORTNAME en-US Food Allerg Mix74 IgE Qn
ConsumerName en-US Food mix (Herring, Cod, Plaice, Mackerel) allergy test
SHORTNAME pt-BR alimento Allerg Mix74 IgE Qn
LONG_COMMON_NAME fr-FR (Hareng+morue+carrelet+maquereau) Ac IgE [Arbitraire/Volume] Sérum ; Numérique
LONG_COMMON_NAME nl-NL Voedselallergenen, mix 74 (haring + kabeljauw + schol + makreel) As.IgE [eenheid/volume] in serum
LONG_COMMON_NAME es-MX (Clupea harengus + Gadus morhua + Pleuronectes platesa + Scomber scombrus) Ab.IgE: Suero : Punto temporal: Concentración arbitraria: Cuantitativo:

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