| CLASS | MICRO | LP7819-8 |
| COMPONENT | Bacteria identified | LP37205-9 |
| PROPERTY | Prid | LP6850-4 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Food | LP7244-9 |
| SCALE_TYP | Nom | LP7750-5 |
| METHOD_TYP | Culture | LP6209-3 |
| parent | Lab terms not yet categorized | LP248770-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both |
| LONG_COMMON_NAME | en-US | Bacteria identified in Food by Culture |
| LONG_COMMON_NAME | en-US | Bacteria identified in Food by Culture |
| SHORTNAME | en-US | Bacteria Food Cult |
| ConsumerName | en-US | Bacterial culture, Food |
| SHORTNAME | es-AR | microorganismo identificado:presencia o identidad:punto en el tiempo:alimento:Nominal:cultivo de alimento |
| SHORTNAME | pt-BR | Bacteria alimento Cult |
| LONG_COMMON_NAME | fr-FR | Bactérie identifiée [Identification] Aliment ; Résultat nominal ; Culture |
| LONG_COMMON_NAME | nl-NL | Bacteriën geïdentificeerd [identificator] in voedsel d.m.v. kweek |
| LONG_COMMON_NAME | es-MX | Bacterias identificadas: Comida : Punto temporal: Presencia o identidad: Nominal: Cultura |
LOINC Version: 2.77
FHIR