| CLASS | ABXBACT | LP7755-4 |
| COMPONENT | Pyrazinamide 25.0 ug/mL | LP229451-2 |
| PROPERTY | Susc | LP6870-2 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Isolate | LP7370-2 |
| SCALE_TYP | OrdQn | LP7752-1 |
| METHOD_TYP | Method for Slow-growing mycobacteria | LP71560-4 |
| parent | Pyrazinamide | Isolate | Antibiotic susceptibilities | LP380407-9 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Observation |
| LONG_COMMON_NAME | en-US | Pyrazinamide 25 ug/mL [Susceptibility] by Method for Slow-growing mycobacteria |
| LONG_COMMON_NAME | en-US | Pyrazinamide 25 ug/mL [Susceptibility] by Method for Slow-growing mycobacteria |
| SHORTNAME | en-US | PZA 25 ug/mL Islt SlowMyco |
| ConsumerName | en-US | Susceptibility to Pyrazinamide 25 ug/mL |
| SHORTNAME | es-AR | pirazinamida 25.0 ug/ml:susceptibilidad:punto en el tiempo:cepa clínica:ordinal:bacilo acidorresistente |
| SHORTNAME | pt-BR | PZA 25 ug/mL Islt SlowMyco |
| LONG_COMMON_NAME | de-DE | Pyrazinamid 25 µg/mL [Empfindlichkeit] mittels Methode für langsam wachsende Mykobakterien |
| LONG_COMMON_NAME | fr-FR | Pyrazinamide 25mg/L [Sensibilité] Isolat ; Alphanumérique ; Culture lente mycobactéries |
| LONG_COMMON_NAME | nl-NL | Pyrazinamide 25,0 ug/mL [gevoeligheid] in isolaat d.m.v. methode voor langzaam groeiende mycobacteriën |
| LONG_COMMON_NAME | es-MX | Pirazinamida 25,0 ug / mL: Aislado : Punto temporal: Susceptibilidad (microorganismos): Ordinal Cuantitativo: Método para micobacterias de crecimiento lento |
LOINC Version: 2.77
FHIR