CLASS | MICRO | LP7819-8 |
COMPONENT | Yeast.hyphae | LP35886-8 |
PROPERTY | PrThr | LP217195-9 |
TIME_ASPCT | Pt | LP6960-1 |
SYSTEM | XXX | LP7735-6 |
SCALE_TYP | Ord | LP7751-3 |
METHOD_TYP | KOH preparation | LP6358-8 |
AnswerList | Quantity (5 answers, ord) | LL1162-8 |
parent | Yeast.hyphae | XXX | Microbiology | LP376480-2 |
CLASSTYPE | Laboratory class | |
ORDER_OBS | Observation | |
UNITSREQUIRED | N |
LONG_COMMON_NAME | en-US | Yeast.hyphae [Presence] in Specimen by KOH preparation |
LONG_COMMON_NAME | en-US | Yeast.hyphae [Presence] in Specimen by KOH preparation |
SHORTNAME | en-US | Yeast Hyphae Spec Ql KOH Prep |
ConsumerName | en-US | Specimen KOH test |
LONG_COMMON_NAME | fr-FR | Levures hyphes [Présence/Seuil] Milieux divers ; Qualitatif ; Préparation potassique |
LONG_COMMON_NAME | nl-NL | Gist.hyfen [aanwezigheid] d.m.v. KOH-preparatie |
LONG_COMMON_NAME | es-MX | Levadura.: XXX : Punto temporal: Presencia o umbral: Ordinal: Preparación de KOH |
LOINC Version: 2.77