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LOINC Code 82560-4 : Food Allergen Mix 76 (Brazil nut+Coconut+Hazelnut+Almond) IgE Ab [Presence] in Serum by Multidisk

Properties

CLASS ALLERGY LP7756-2
COMPONENT (Bertholletia excels+Cocos nucifera+Corylus avellana+Prunus dulcis) Ab.IgE LP220497-4
PROPERTY PrThr LP217195-9
TIME_ASPCT Pt LP6960-1
SYSTEM Ser LP7567-3
SCALE_TYP Ord LP7751-3
METHOD_TYP Multidisk LP6409-9
AnswerList Pos|Neg LL360-9
parent Lab terms not yet categorized LP248770-2
CLASSTYPE Laboratory class
ORDER_OBS Both

Displays

LONG_COMMON_NAME en-US Food Allergen Mix 76 (Brazil nut+Coconut+Hazelnut+Almond) IgE Ab [Presence] in Serum by Multidisk
LONG_COMMON_NAME en-US Food Allergen Mix 76 (Brazil nut+Coconut+Hazelnut+Almond) IgE Ab [Presence] in Serum by Multidisk
SHORTNAME en-US Food Allerg Mix76 IgE Ql
ConsumerName en-US Food mix (Brazil Nut, Coconut, Hazelnut, Almond) allergy test
LONG_COMMON_NAME fr-FR (Noix du brésil+noix de coco+noisette+amande) Ac IgE [Présence/Seuil] Sérum ; Qualitatif ; Multidisque
LONG_COMMON_NAME nl-NL Voedselallergenen, mix 76 (brazilnoot + kokosnoot + hazelnoot + amandelnoot) As.IgE [aanwezigheid] in serum d.m.v. multidisk
LONG_COMMON_NAME es-MX (Bertholletia sobresale + Cocos nucifera + Corylus avellana + Prunus dulcis) Ab.IgE: Suero : Punto temporal: Presencia o umbral: Ordinal: Multidisco

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