| CLASS | MICRO | LP7819-8 |
| COMPONENT | Mycoplasma sp | LP14264-3 |
| PROPERTY | PrThr | LP217195-9 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Tiss | LP7641-6 |
| SCALE_TYP | Ord | LP7751-3 |
| METHOD_TYP | Organism specific culture.NPIP method | LP6430-5 |
| parent | Mycoplasma sp | Tissue and Smears | Microbiology | LP375471-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both |
| LONG_COMMON_NAME | en-US | Mycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan) |
| LONG_COMMON_NAME | en-US | Mycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan) |
| SHORTNAME | en-US | Mycoplasma Tiss Ql Cult NPIP |
| ConsumerName | en-US | Mycoplasma sp culture, Tissue |
| SHORTNAME | es-AR | cultivo de organismos específicos.método NPIP:concentración arbitraria:punto en el tiempo:tejido, no especificado:ordinal:ORGANISM SPECIFIC CULTURE.NPIP METHOD |
| SHORTNAME | pt-BR | Mycoplasma Tec Ql Cult NPIP |
| LONG_COMMON_NAME | fr-FR | Mycoplasma [Présence/Seuil] Tissu ; Qualitatif ; Culture NPIP |
| LONG_COMMON_NAME | nl-NL | Mycoplasma sp. [aanwezigheid] in weefsel en uitstrijkjes d.m.v. organisme specifieke kweek.NPIP methode |
| LONG_COMMON_NAME | es-MX | Mycoplasma sp: Tejido y frotis : Punto temporal: Presencia o umbral: Ordinal: Cultivo NPIP (Plan Nacional de Mejoramiento Avícola) |
LOINC Version: 2.77
FHIR