| CLASS | MICRO | LP7819-8 |
| COMPONENT | Yeast | LP29134-1 |
| PROPERTY | PrThr | LP217195-9 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | XXX | LP7735-6 |
| SCALE_TYP | Ord | LP7751-3 |
| METHOD_TYP | KOH preparation | LP6358-8 |
| parent | Yeast | XXX | Microbiology | LP376479-4 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Observation | |
| UNITSREQUIRED | N |
| LONG_COMMON_NAME | en-US | Yeast [Presence] in Specimen by KOH preparation |
| LONG_COMMON_NAME | en-US | Yeast [Presence] in Specimen by KOH preparation |
| SHORTNAME | en-US | Yeast Spec Ql KOH Prep |
| ConsumerName | en-US | Specimen KOH test |
| SHORTNAME | pt-BR | Yeast XXX Ql KOH Prep |
| LONG_COMMON_NAME | fr-FR | Levures [Présence/Seuil] Milieux divers ; Qualitatif ; Préparation potassique |
| LONG_COMMON_NAME | nl-NL | Gist [aanwezigheid] d.m.v. KOH-preparatie |
| LinguisticVariantDisplayName | de-AT | Candida (KOH) /SM |
| LONG_COMMON_NAME | es-MX | Levadura: XXX : Punto temporal: Presencia o umbral: Ordinal: Preparación de KOH |
LOINC Version: 2.77
FHIR