| CLASS | ALLERGY | LP7756-2 |
| COMPONENT | Curd cheese Ab.IgG | LP432568-6 |
| PROPERTY | ACnc | LP6773-8 |
| TIME_ASPCT | Pt | LP6960-1 |
| SYSTEM | Ser | LP7567-3 |
| SCALE_TYP | Qn | LP7753-9 |
| parent | Lab terms not yet categorized | LP248770-2 |
| CLASSTYPE | Laboratory class | |
| ORDER_OBS | Both | |
| EXAMPLE_UNITS | kIU/l | |
| EXAMPLE_UCUM_UNITS | k[IU]/L | |
| UNITSREQUIRED | N |
| LONG_COMMON_NAME | en-US | Curd cheese IgG Ab [Units/volume] in Serum |
| LONG_COMMON_NAME | en-US | Curd cheese IgG Ab [Units/volume] in Serum |
| SHORTNAME | en-US | Curd cheese IgG Qn |
| ConsumerName | en-US | Curd cheese IgG antibody |
| LONG_COMMON_NAME | fr-FR | Fromage blanc Ac IgG [Arbitraire/Volume] Sérum ; Numérique |
| LONG_COMMON_NAME | nl-NL | Kwark As.IgG [eenheid/volume] in serum |
LOINC Version: 2.77
FHIR