AnswerList | MDSv3-K1510-Nutritional approaches | LL2100-7 |
AnswerList | MDS v1.17.1 K0510 Nutritional approaches | LL5228-3 |
AnswerList | CMS IRF_PAI v4.0 - Nutritional Approaches (K0520) | LL5387-7 |
LONG_COMMON_NAME | en-US | Mechanically altered diet - require change in texture of food or liquids (e.g., pureed food, thickened liquids) |
LOINC Version: 2.77